Name: Grain-free Lemon Pistachio Granola
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 8
Cuisine: Healthy
Ingredients: 1 cup raw pistachios, shells removed and roughly chopped; ¼ cup flax seeds; ¼ cup hemp hearts; ¼ cup pumpkin seeds; ¼ coconut flakes, unsweetened; ½ tsp ceylon cinnamon; ¼ cup honey; Juice of ½ lemon; ½ tsp fine sea salt

Description

This grain-free lemon pistachio granola is zesty, crunchy, and naturally sweetened—perfect for a hormone-friendly breakfast. Packed with healthy fats, protein, and fiber to help support balanced blood sugar and keep you feeling full.

Ingredients

Scale

1 cup raw pistachios, shells removed and roughly chopped

1/4 cup flax seeds

1/4 cup hemp hearts

1/4 cup pumpkin seeds

1/4 coconut flakes, unsweetened

1/2 tsp ceylon cinnamon

1/4 cup honey

Juice of 1/2 lemon

1/2 tsp fine sea salt

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Instructions

Preheat the oven to 300°F. Prepare a baking sheet lined with parchment paper.
In a large bowl combine the 1 cup chopped pistachios, ¼ cup flax seeds, ¼ cup hemp hearts, ½ cup pumpkin seeds, ¼ coconut flakes, 1 tsp sea salt and ½ tsp ceylon cinnamon.
Add the honey into a small microwave-safe bowl. Heat in the microwave for 30 seconds, or until the honey has a thin consistency. Squeeze the juice of ½ a lemon into the same bowl and stir to combine.
Pour the honey and lemon mixture into the dry mixture and mix thoroughly. Spread the mixture in a thin layer across the prepared baking sheet and place it in the oven for 10 minutes. Turn the baking sheet and bake for another 8 minutes.
Let the granola completely cool on the baking sheet. Once cool, break it apart and store in an airtight container.