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Quinoa porridge in a bowl with berries and nuts

Chai Latte Protein Quinoa Porridge


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  • Author: Kristina
  • Total Time: 14
  • Yield: 2 1x
  • Diet: Gluten Free

Description

Cozy up with this Chai Latte Protein Quinoa Porridge—a warm, spiced breakfast that's as nourishing as it is delicious! Made with protein-rich quinoa, healthy fats, and fiber to help keep blood sugar balanced, it's perfect for anyone managing PCOS, insulin resistance, or just looking for a satisfying, low-sugar start to the day. This comforting, gluten-free bowl tastes like a chai latte in breakfast form—perfect for chilly mornings and hormone-friendly meal planning!


Ingredients

Scale

3/4 cup full-fat coconut milk

3/4 cup water

2 tsp cinnamon

1 tsp ground ginger

1 tsp ground cardamom

1 star anise

1 tbsp pure maple syrup

2 tbsp chia seeds

2 scoops unflavored plant-based protein powder

1 cup quinoa, cooked

1/2 cup blueberries, or berries of your choice1/4 cup walnuts, chopped


Instructions

  1. Cook the quinoa according to the directions on the package. Or, if you have an electronic pressure cooker you can mix the quinoa with equal parts water and pressure cook for 1 minute, followed by 10 minutes of natural release.

Notes

If you can’t find ground cardamom you can use cardamom seeds. Just remember to strain them out before adding the quinoa and chia seeds.

It will seem like there's too much liquid at first, but it will thicken up as the chia seeds absorb the liquid. 

  • Prep Time: 3
  • Cook Time: 11
  • Category: high-protein breakfast
  • Cuisine: Healthy

Nutrition

  • Serving Size:
  • Calories: 575
  • Sugar: 11 g
  • Fat: 34.6 g
  • Saturated Fat: 17.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45.6 g
  • Fiber: 10.9 g
  • Protein: 30.8 g